Chocolate, Hazelnut and Espresso Olive Oil Cake
If you’re after a no-fuss, crowd-pleasing dessert, my Chocolate, Hazelnut and Espresso Olive Oil Cake is it! It’s one of those easy one-bowl cakes, so there's barely any mess, and because it’s olive oil-based, it stays dense and moist for ages (if it lasts that long!). The hazelnut meal, cocoa, and espresso give it such a deliciously rich and nutty flavour. Plus, that mascarpone on top with roasted hazelnuts and a little drizzle of espresso syrup? Game changer. This is definitely my go-to cake when I need something special but don't want to spend hours in the kitchen.
Rosewater and Raspberry Victoria Sponge Cake
Italian Spiced Chocolate and Walnut Cake
Spiced Italian Chocolate and Walnut Cake
Spiced Apple Cake
My spiced apple cake is the perfect addition to any afternoon tea. It’s very simple and easy to make…but still bursting with flavour!