Basque Whisky Cheesecake
Desserts Amanda Maiorano Desserts Amanda Maiorano

Basque Whisky Cheesecake

Straight out of rural Victoria, Morris Whisky’s Tokay Barrel has the subtle intensity of malted butterscotch and burnt toffee, so what could be a more fitting accompaniment than a spiked whisky cheesecake? The perfect way to end a long lunch, or on its own with a glass of whisky…

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Chocolate Earl Grey Gelato
Desserts Amanda Maiorano Desserts Amanda Maiorano

Chocolate Earl Grey Gelato

Making the most of summer with my Chocolate Early Grey Gelato.

There’s nothing better than a big scoop of creamy gelato on a warm summer’s night, and with my new Chocolate Earl Grey Gelato recipe, you can have Gelateria-style ice cream all summer long.

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