One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes
Mains Amanda Maiorano Mains Amanda Maiorano

One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes

This elegant and flavourful dish is perfect for when you want to impress without spending hours in the kitchen. Succulent chicken breasts are wrapped in crispy prosciutto, infused with aromatic thyme, and topped with creamy mozzarella. Paired with blistered cherry tomatoes and fresh basil, this recipe brings together simple, fresh ingredients for a dinner that feels indulgent yet effortless. Whether you’re hosting a dinner party or enjoying a cozy night in, my One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes is sure to be a crowd-pleaser.

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Pasta with Pistachio and Pecorino
Mains Amanda Maiorano Mains Amanda Maiorano

Pasta with Pistachio and Pecorino

Say hello to my new favourite spring recipe - Pasta with= Pistachio and Pecorino. This vibrant dish is light, creamy, and bursting with fresh flavours, making it perfect for the warmer months. The nutty pistachio pesto, paired with Bippi’s Italian Chilli and freshly grated pecorino, creates a silky, satisfying sauce that coats every bite of pasta! It’s simple yet elevated, and ideal for a quick, delicious meal that feels like a true springtime indulgence. This recipe has quickly become my go-to for a bright and flavourful pasta dish!

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Peach and Raspberry Cobbler
Desserts Amanda Maiorano Desserts Amanda Maiorano

Peach and Raspberry Cobbler

This is one of my go-to desserts when I’m short on time but still want something packed with flavour. While peaches aren’t quite in season here in Australia, I’ve used tinned peaches and frozen raspberries, and it still delivers that deliciously sweet kick! The fruit is topped with a buttery, biscuit-like topping, making this cobbler the ultimate sweet treat.

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