Strawberry White Chocolate Cookie Skillet
Serves 8
Ingredients
170g unsalted butter, melted
100g light brown sugar
100g caster sugar
1 egg + 1 egg yolk
1 tsp vanilla extract
250g flour
3/4 tsp bicarb soda
Pinch of salt
220g white chocolate chips
100g frozen raspberries
Vanilla ice cream, to serve (optional)
Method
Preheat the oven to 175°C.
In a large bowl, whisk together the melted butter, brown sugar and caster sugar until smooth. Add the egg, egg yolk and vanilla extract and whisk until well combined.
Add the flour, bicarb soda and salt, then stir until just incorporated. Gently fold in the chocolate chips and strawberries, ensuring they’re evenly distributed throughout the dough.
Transfer the mixture to a skillet and bake for 30-35 minutes, or until the edges are golden and crisp, and the centre is slightly soft. Remove from the oven and let it cool for 10 minutes before serving with vanilla ice cream.
