Black Forest Pavlova
Blood Orange Poppyseed Cake
Raspberry Lamington Trifle
Roasted Peaches with Thyme and Chilli Honey
Nutella Linzer Cookies
Festive Caramel Nut Tart
Get into the festive spirit with my Festive Caramel Nut Tart, a show-stopping dessert crafted in collaboration with Charlesworth Nuts. This tart features a buttery, spiced shortcrust pastry filled with a luscious caramel blend of pecans, walnuts, and macadamias, elevated by a hint of dark chocolate.
Whether you’re hosting a holiday gathering or indulging in a cozy night at home, this tart delivers the perfect balance of crunch, creaminess, and rich, nutty flavours. It’s easy to prepare ahead of time, making it a stress-free centerpiece for your celebration.
Strawberry White Chocolate Cookie Skillet
Sicilian Whole Orange Cake
Dark Chocolate Nutella Torrone
Chocolate Collagen Mousse
Peach and Raspberry Cobbler
This is one of my go-to desserts when I’m short on time but still want something packed with flavour. While peaches aren’t quite in season here in Australia, I’ve used tinned peaches and frozen raspberries, and it still delivers that deliciously sweet kick! The fruit is topped with a buttery, biscuit-like topping, making this cobbler the ultimate sweet treat.
Chilli Honey Strawberry Galette
Coffee and Walnut Cake
New York Red Velvet White Chocolate Cookies
Rosewater and Raspberry Victoria Sponge Cake
Dark Chocolate Soufflé
Dark Chocolate Soufflé
Chocolate, Pistachio and Ricotta Tart
Made By Mandy’s Chocolate, Pistachio and Ricotta Tart