Easy Pork and Ginger Wontons
I’ve amazing at how easy these wontons are to make. They turned out incredibly close to the ones you order from a Chinese restaurant and have that perfect silky texture, bursting with flavour from the pork, ginger and, or course, from the crispy chilli oil. Highly recommend keeping a batch in your freezer for a quick weeknight meal!
Chilli Crisp Tuna Melt
Crispy Pork Ramen with Crispy Chilli Oil
Made By Mandy’s Crispy Pork Ramen with Umami Papi’s Crispy Chilli Oil