Easy Pork and Ginger Wontons
Mains Amanda Maiorano Mains Amanda Maiorano

Easy Pork and Ginger Wontons

I’ve amazing at how easy these wontons are to make. They turned out incredibly close to the ones you order from a Chinese restaurant and have that perfect silky texture, bursting with flavour from the pork, ginger and, or course, from the crispy chilli oil. Highly recommend keeping a batch in your freezer for a quick weeknight meal!

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Salted Pretzel Milk Chocolate Cookies
Desserts, Snacks Amanda Maiorano Desserts, Snacks Amanda Maiorano

Salted Pretzel Milk Chocolate Cookies

I’ve said it before, and I’ll say it again—there’s truly nothing better than a chocolate chip cookie. After my New York-style cookie recipe got a quarter of a million views, I knew I had to step it up a notch. So, here it is: my new Salted Pretzel Milk Chocolate Cookie, packed with chunks of Tony's Chocolonely Milk Chocolate Caramel Sea Salt. And yes, you're thinking exactly right. This will be the best cookie you ever make!

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One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes
Mains Amanda Maiorano Mains Amanda Maiorano

One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes

This elegant and flavourful dish is perfect for when you want to impress without spending hours in the kitchen. Succulent chicken breasts are wrapped in crispy prosciutto, infused with aromatic thyme, and topped with creamy mozzarella. Paired with blistered cherry tomatoes and fresh basil, this recipe brings together simple, fresh ingredients for a dinner that feels indulgent yet effortless. Whether you’re hosting a dinner party or enjoying a cozy night in, my One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes is sure to be a crowd-pleaser.

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Pasta with Pistachio and Pecorino
Mains Amanda Maiorano Mains Amanda Maiorano

Pasta with Pistachio and Pecorino

Say hello to my new favourite spring recipe - Pasta with= Pistachio and Pecorino. This vibrant dish is light, creamy, and bursting with fresh flavours, making it perfect for the warmer months. The nutty pistachio pesto, paired with Bippi’s Italian Chilli and freshly grated pecorino, creates a silky, satisfying sauce that coats every bite of pasta! It’s simple yet elevated, and ideal for a quick, delicious meal that feels like a true springtime indulgence. This recipe has quickly become my go-to for a bright and flavourful pasta dish!

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Pasta alla Checca
Mains Amanda Maiorano Mains Amanda Maiorano

Pasta alla Checca

One of my all-time favourite pasta dishes is Pasta alla Checca. Our nonna would whip this up as soon as the weather started to warm, and I can’t think of a better time to share it than the first day of spring!

It’s incredibly simple, using just ripe tomatoes, creamy bocconcini, fresh basil, pasta, and a generous drizzle of olive oil. Perfect for a light, flavourful meal that celebrates the season!

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