When you're short on time but still want something delicious, these Teriyaki Chicken Rice Bowls are perfect! They come together in just 10 minutes, making them a quick and satisfying meal. Simply pan-fry the chicken with a homemade teriyaki sauce, serve it over rice, and top with spring onions. You can add any veggies you have on hand—like I did with some broccoli, which I boiled and then pan-fried in the leftover teriyaki sauce. For even more convenience, microwavable rice works great too. A super easy meal for when you're in a rush!