Stuck on what to cook for dinner tonight? Look no further—my one-pot roast chicken has you covered! I could practically make this blindfolded since it's a weekly go-to in my kitchen. It’s super easy but still tastes like you’ve put hours of love into it. Just brown the chicken in a large pot, toss it in the oven with your favorite veggies and herbs, and let it cook for about 50 minutes. That’s it!

And the best part? If you’ve got leftovers, tomorrow’s chicken, lettuce, and mayo sandwich is ready to go!