Salted Rosemary ANZAC Biscuits
Just when you thought the classic ANZAC biscuit couldn’t get any better, I’ve taken them to the next level with the addition to sea salt and fresh rosemary. So if there’s one thing you’re planning on baking this week, it has to be my Salted Rosemary ANZAC Biscuits.
Easter Sugar Cookies
Calico Easter Sugar Cookies
Easy Baked Stone Fruit
Choc Chip Oat Cookies
Vegan ‘Kingston’ Biscuits
Christmas Cranberry & Pistachio Cookies
Chocolate Celebration Cake
Vegan Carrot Cake with Cashew Cream Cheese Frosting
Classic Pavlova
Classic Pavlova - crispy on the outside and soft and marshmallowy inside...what more could you want!
Vegan Double Chocolate Muffins
Deliciously fudgey vegan double chocolate muffins. Perfect for a mid-morning snack…especially when topped with a drizzle of peanut butter!
Pistacchio & Cranberry Biscotti
Lemon Poppyseed Loaf
This lemon and poppyseed loaf is an absolute game changer! It’s light, fluffy and perfectly tangy…what more could you want?!
Classic Vegan Banana and Passionfruit Cake
Classic Vegan Banana and Passionfruit Cake
Gingerbread Bundt Cake
Easter Chocolate Babka Wreath
Baked Summer Crumble
Toffee Pecan Ice Cream Tarts
Summer Fruit Granola Crumble
After Dinner Mint Truffles
Plant Based Festive Trifle
The ultimate plant based festive trifle, guaranteed to please all your dinner guests…even the most apprehensive!