Mango and Brown Rice Salad
Serves 4
Ingredients
1 cup brown rice
2 handfuls baby spinach
1 mango, sliced
3 radishes, thinly sliced
1 bunch coriander, roughly chopped
1 bunch mint, finely chopped
4 spring onions, finely sliced
50g feta, crumbled
Juice of 1 lime
Olive oil, to drizzle
Salt, to taste
Method
Cook the brown rice according to the packet instructions. Once cooked, rinse under cold water to cool down and drain.
In a large bowl, combine the cooked rice with the baby spinach, mango, radishes, coriander, mint, spring onions and crumbled feta.
Drizzle with lime juice and olive oil. Season with salt and toss to combine, then serve.
