Mango and Brown Rice Salad
Halloumi, Lentil and Rocket Salad
Chocolate Collagen Mousse
Chocolate Brownie Protein Oats
Fennel and Tuna Salad
Nonna’s Italian Lentil Soup
As a recipe developer, I often get asked where I get my love for cooking, and unsurprisingly to anyone who's tasted her food, it comes from my Nonna Anna. Having worked as a restaurant cook after migrating to Australia she sure knows how to make any recipe taste amazing, especially this one - her lentil soup.
It’s a humble dish with just a few ingredients, but the secret to her recipes is time. She always takes the time to cook things low and slow, never rushing the process. Now I know this might seem like a simple recipe, but there’s something so deliciously comforting about it, and now that I have the recipe, I know it’ll be a regular part of my weekly meal plan!
One Bowl Ricotta & Greens Frittata
One Bowl Ricotta and Greens Frittata
Crispy Skin Salmon with Pearl Couscous Salad
Crispy Skin Salmon with Pearl Couscous Salad
Spinach and Ricotta Stuffed Conchiglioni
Spinach and Ricotta Stuffed Conchiglioni
Mediterranean Lunch Bowl
Mediterranean Lunch Bowl
Pear and Cabbage Slaw
Pear and Cabbage Slaw
Baked Pesto Eggs
Baked Pesto Eggs
Tuna and Edamame Rice Bowls
Need a tasty and nutritious meal in a hurry? This tuna and edamame rice bowl is the answer!
Aloo Gobi Potatoes and Cauliflower
Made By Mandy’s Quick Aloo Gobi Potatoes and Cauliflower
Spring Greens Risotto
Who doesn’t love a silky creamy risotto, especially when it showcases all the gorgeous spring produce on offer!
Miso Glazed Salmon
An easy, delicious and nourishing week-night meal fit for the entire family!