Raspberry Lamington Trifle
This recipe is brought to your by Woolworths
Total Time: 5 hours (including jelly setting time)
Assemble Time: 20 minutes
Serves: 8-10
Ingredients
4 x 85g packets of raspberry jelly crystals
2 x packets of Woolworths Festive Lamington 8-pack
250g fresh raspberries
500ml Woolworths Vanilla Custard
400ml thickened cream
3 tbsp raspberry jam
¼ cup shaved coconut
1 x packet of Woolworths Baileys Flavoured Meringue Kisses
40g dark chocolate, shaved
Method
Prepare the jelly according to the packet instructions. Pour half into a trifle dish and the rest into a shallow container. Refrigerate both until set (around 4 hours, or overnight).
Whip the thickened cream until soft peaks form, then set aside.
To assemble, slice the lamingtons in half and layer them in the trifle dish. Top with jelly from the shallow container, followed by half of the fresh raspberries, then a generous layer of vanilla custard.
Add another layer of halved lamingtons, then top with whipped cream. Drizzle with raspberry jam and garnish with shaved coconut, meringue kisses, remaining raspberries, and shaved dark chocolate.
Shop all the ingredients in-store or online at Woolworths today!
