Spicy BBQ Beef Skewers with Vietnamese Vermicelli Noodle Salad
Spring Greens Roast Chicken
Easy Pork and Ginger Wontons
I’ve amazing at how easy these wontons are to make. They turned out incredibly close to the ones you order from a Chinese restaurant and have that perfect silky texture, bursting with flavour from the pork, ginger and, or course, from the crispy chilli oil. Highly recommend keeping a batch in your freezer for a quick weeknight meal!
Salted Pretzel Milk Chocolate Cookies
I’ve said it before, and I’ll say it again—there’s truly nothing better than a chocolate chip cookie. After my New York-style cookie recipe got a quarter of a million views, I knew I had to step it up a notch. So, here it is: my new Salted Pretzel Milk Chocolate Cookie, packed with chunks of Tony's Chocolonely Milk Chocolate Caramel Sea Salt. And yes, you're thinking exactly right. This will be the best cookie you ever make!
One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes
This elegant and flavourful dish is perfect for when you want to impress without spending hours in the kitchen. Succulent chicken breasts are wrapped in crispy prosciutto, infused with aromatic thyme, and topped with creamy mozzarella. Paired with blistered cherry tomatoes and fresh basil, this recipe brings together simple, fresh ingredients for a dinner that feels indulgent yet effortless. Whether you’re hosting a dinner party or enjoying a cozy night in, my One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes is sure to be a crowd-pleaser.
Pasta with Pistachio and Pecorino
Say hello to my new favourite spring recipe - Pasta with= Pistachio and Pecorino. This vibrant dish is light, creamy, and bursting with fresh flavours, making it perfect for the warmer months. The nutty pistachio pesto, paired with Bippi’s Italian Chilli and freshly grated pecorino, creates a silky, satisfying sauce that coats every bite of pasta! It’s simple yet elevated, and ideal for a quick, delicious meal that feels like a true springtime indulgence. This recipe has quickly become my go-to for a bright and flavourful pasta dish!
Beetroot, Chickpea and Feta Salad
Salmon, Kale and Roasted Sweet Potato Bowl
Thai Beef Noodle Salad
5 Minute Black Bean and Corn Salad
Pesto, Bocconcini and Risoni Salad
Halloumi, Lentil and Rocket Salad
Brown Rice and Salmon Power Salad
Chocolate Collagen Mousse
Peach and Raspberry Cobbler
This is one of my go-to desserts when I’m short on time but still want something packed with flavour. While peaches aren’t quite in season here in Australia, I’ve used tinned peaches and frozen raspberries, and it still delivers that deliciously sweet kick! The fruit is topped with a buttery, biscuit-like topping, making this cobbler the ultimate sweet treat.
Chocolate Brownie Protein Oats
Chilli Honey Strawberry Galette
Roasted Carrot and Cauliflower Salad with Labneh and Pistachios
This is one of my go-to veggie sides for dinner parties—effortless to prepare, packed with flavour, and always a crowd-pleaser!
Roasted Carrot, Pumpkin and Ginger Soup
