Sushi Salad

Serves 1

Ingredients

1/2 cucumber, diced

5 spring onions (green parts), finely chopped

1 cup cooked sushi rice

1/2 avocado, diced

2 tbsp pickled ginger

120g tinned tuna, drained

Small handful of shredded kale

1 tbsp Kewpie mayo

1 tsp soy sauce

1 tbsp crispy shallots

1 tsp furikake

Method

1. In a bowl, combine the cucumber, spring onions, sushi rice, avocado, pickled ginger, tinned tuna, shredded kale and crispy shallows 

2. Drizzle the Kewpie mayo and soy sauce over the mixture. Gently mix everything until well combined, then transfer to a plate and top with furikake.