Easy Pork and Ginger Wontons
Mains Amanda Maiorano Mains Amanda Maiorano

Easy Pork and Ginger Wontons

I’ve amazing at how easy these wontons are to make. They turned out incredibly close to the ones you order from a Chinese restaurant and have that perfect silky texture, bursting with flavour from the pork, ginger and, or course, from the crispy chilli oil. Highly recommend keeping a batch in your freezer for a quick weeknight meal!

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One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes
Mains Amanda Maiorano Mains Amanda Maiorano

One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes

This elegant and flavourful dish is perfect for when you want to impress without spending hours in the kitchen. Succulent chicken breasts are wrapped in crispy prosciutto, infused with aromatic thyme, and topped with creamy mozzarella. Paired with blistered cherry tomatoes and fresh basil, this recipe brings together simple, fresh ingredients for a dinner that feels indulgent yet effortless. Whether you’re hosting a dinner party or enjoying a cozy night in, my One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes is sure to be a crowd-pleaser.

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Pasta alla Checca
Mains Amanda Maiorano Mains Amanda Maiorano

Pasta alla Checca

One of my all-time favourite pasta dishes is Pasta alla Checca. Our nonna would whip this up as soon as the weather started to warm, and I can’t think of a better time to share it than the first day of spring!

It’s incredibly simple, using just ripe tomatoes, creamy bocconcini, fresh basil, pasta, and a generous drizzle of olive oil. Perfect for a light, flavourful meal that celebrates the season!

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Chocolate, Hazelnut and Espresso Olive Oil Cake
Desserts Amanda Maiorano Desserts Amanda Maiorano

Chocolate, Hazelnut and Espresso Olive Oil Cake

If you’re after a no-fuss, crowd-pleasing dessert, my Chocolate, Hazelnut and Espresso Olive Oil Cake is it! It’s one of those easy one-bowl cakes, so there's barely any mess, and because it’s olive oil-based, it stays dense and moist for ages (if it lasts that long!). The hazelnut meal, cocoa, and espresso give it such a deliciously rich and nutty flavour. Plus, that mascarpone on top with roasted hazelnuts and a little drizzle of espresso syrup? Game changer. This is definitely my go-to cake when I need something special but don't want to spend hours in the kitchen.

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Nduja and Burrata Risotto
Mains Amanda Maiorano Mains Amanda Maiorano

Nduja and Burrata Risotto

If you're looking for a dish that's sure to impress without spending hours in the kitchen, my rich and creamy nduja and burrata risotto is the answer. It’s the perfect main for an intimate dinner party or a cozy date night for two. There’s nothing quite like breaking into that burrata and watching the deliciously creamy stracciatella ooze out—pure indulgence!

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10 Minute Chicken Teriyaki Bowls
Mains Amanda Maiorano Mains Amanda Maiorano

10 Minute Chicken Teriyaki Bowls

When you're short on time but still want something delicious, these Teriyaki Chicken Rice Bowls are perfect! They come together in just 10 minutes, making them a quick and satisfying meal. Simply pan-fry the chicken with a homemade teriyaki sauce, serve it over rice, and top with spring onions. You can add any veggies you have on hand—like I did with some broccoli, which I boiled and then pan-fried in the leftover teriyaki sauce. For even more convenience, microwavable rice works great too. A super easy meal for when you're in a rush!

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