Grilled Peaches with Burrata, Prosciutto and Green Beans
One Pan Baked Salmon with Spring Greens
Easy Pork and Ginger Wontons
I’ve amazing at how easy these wontons are to make. They turned out incredibly close to the ones you order from a Chinese restaurant and have that perfect silky texture, bursting with flavour from the pork, ginger and, or course, from the crispy chilli oil. Highly recommend keeping a batch in your freezer for a quick weeknight meal!
One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes
This elegant and flavourful dish is perfect for when you want to impress without spending hours in the kitchen. Succulent chicken breasts are wrapped in crispy prosciutto, infused with aromatic thyme, and topped with creamy mozzarella. Paired with blistered cherry tomatoes and fresh basil, this recipe brings together simple, fresh ingredients for a dinner that feels indulgent yet effortless. Whether you’re hosting a dinner party or enjoying a cozy night in, my One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes is sure to be a crowd-pleaser.
Salmon, Kale and Roasted Sweet Potato Bowl
Thai Beef Noodle Salad
5 Minute Black Bean and Corn Salad
Brown Rice and Salmon Power Salad
Chocolate Collagen Mousse
Chocolate Brownie Protein Oats
Roasted Carrot and Cauliflower Salad with Labneh and Pistachios
This is one of my go-to veggie sides for dinner parties—effortless to prepare, packed with flavour, and always a crowd-pleaser!
Coffee and Walnut Cake
Fennel and Tuna Salad
Chilli Crisp Tuna Melt
One Pan Lemongrass Coconut Chicken & Rice
Tuna and Zucchini Pappardelle with Lemon and Capers
Saffron and Lemon Chicken
Pasta alla Checca
One of my all-time favourite pasta dishes is Pasta alla Checca. Our nonna would whip this up as soon as the weather started to warm, and I can’t think of a better time to share it than the first day of spring!
It’s incredibly simple, using just ripe tomatoes, creamy bocconcini, fresh basil, pasta, and a generous drizzle of olive oil. Perfect for a light, flavourful meal that celebrates the season!
Chocolate, Peanut Butter Granola Bark
Chocolate, Hazelnut and Espresso Olive Oil Cake
If you’re after a no-fuss, crowd-pleasing dessert, my Chocolate, Hazelnut and Espresso Olive Oil Cake is it! It’s one of those easy one-bowl cakes, so there's barely any mess, and because it’s olive oil-based, it stays dense and moist for ages (if it lasts that long!). The hazelnut meal, cocoa, and espresso give it such a deliciously rich and nutty flavour. Plus, that mascarpone on top with roasted hazelnuts and a little drizzle of espresso syrup? Game changer. This is definitely my go-to cake when I need something special but don't want to spend hours in the kitchen.