Salmon, Kale and Roasted Sweet Potato Bowl

Serves 1

Ingredients

1 small sweet potato, cubed

Extra virgin olive oil, for drizzling

1/4 tsp paprika

Salt and pepper, to taste

1 large handful of kale, roughly chopped

¼ avocado

1 cup of cooked brown rice

1 fillet of cooked (hot smoked) salmon

Feta cheese, crumbled

Method

1. Preheat your oven to 200°C and line a baking tray with parchment paper. Spread the cubed sweet potato on the tray, drizzle with olive oil, and sprinkle with paprika, salt, and pepper. Roast for 25 minutes or until golden and tender.

2. Meanwhile, place the kale in a mixing bowl. Add the avocado, a drizzle of olive oil, and a pinch of salt and pepper. Massage the avocado into the kale with your hands until the leaves are tender. Set aside.

3. Once the sweet potato is cooked, place on a plate with the rice and kale, then top with the smoked salmon fillet, crumble over the feta, and finish with a final drizzle of olive oil. Serve and enjoy!