No-Bake Maltesers Slice
Peach and Raspberry Cobbler
This is one of my go-to desserts when I’m short on time but still want something packed with flavour. While peaches aren’t quite in season here in Australia, I’ve used tinned peaches and frozen raspberries, and it still delivers that deliciously sweet kick! The fruit is topped with a buttery, biscuit-like topping, making this cobbler the ultimate sweet treat.
Double Choc Olive Oil Brownies
Double Choc Olive Oil Brownies
Rosewater and Raspberry Victoria Sponge Cake
Dark Chocolate Soufflé
Dark Chocolate Soufflé
Chocolate, Pistachio and Ricotta Tart
Made By Mandy’s Chocolate, Pistachio and Ricotta Tart
Lemon Bundt Cake
Plant Based Festive Trifle
The ultimate plant based festive trifle, guaranteed to please all your dinner guests…even the most apprehensive!