Pasta with Pistachio and Pecorino
Say hello to my new favourite spring recipe - Pasta with= Pistachio and Pecorino. This vibrant dish is light, creamy, and bursting with fresh flavours, making it perfect for the warmer months. The nutty pistachio pesto, paired with Bippi’s Italian Chilli and freshly grated pecorino, creates a silky, satisfying sauce that coats every bite of pasta! It’s simple yet elevated, and ideal for a quick, delicious meal that feels like a true springtime indulgence. This recipe has quickly become my go-to for a bright and flavourful pasta dish!
Pasta alla Checca
One of my all-time favourite pasta dishes is Pasta alla Checca. Our nonna would whip this up as soon as the weather started to warm, and I can’t think of a better time to share it than the first day of spring!
It’s incredibly simple, using just ripe tomatoes, creamy bocconcini, fresh basil, pasta, and a generous drizzle of olive oil. Perfect for a light, flavourful meal that celebrates the season!
Spaghetti Vongole
Linguine Vongole - the ultimate summer pasta!
Pasta with Sausage, Radicchio and Sage
Pasta with Sausage, Radicchio and Sage
Simple Basil Pesto Pasta
Simple Basil Pesto Pasta
Spaghetti with Prawns and Rocket
Spaghetti with Prawns and Rocket
Simple Pasta al Forno (Pasta Bake)
Simple Pasta Bake (Pasta al Forno)
Pasta Alla Gricia
Today we’re making one of the four traditional Roman pasta dishes, Pasta Alla Gricia. This dish sits alongside its other well-known counterparts; Carbonara, Cacio e Pepe and Amatriciana. Each uses very similar techniques and ingredients, but their unique flavours shine through in the most delicious and simple ways possible.