Festive Caramel Nut Tart
Desserts Amanda Maiorano Desserts Amanda Maiorano

Festive Caramel Nut Tart

Get into the festive spirit with my Festive Caramel Nut Tart, a show-stopping dessert crafted in collaboration with Charlesworth Nuts. This tart features a buttery, spiced shortcrust pastry filled with a luscious caramel blend of pecans, walnuts, and macadamias, elevated by a hint of dark chocolate.

Whether you’re hosting a holiday gathering or indulging in a cozy night at home, this tart delivers the perfect balance of crunch, creaminess, and rich, nutty flavours. It’s easy to prepare ahead of time, making it a stress-free centerpiece for your celebration.

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Salted Pretzel Milk Chocolate Cookies
Desserts, Snacks Amanda Maiorano Desserts, Snacks Amanda Maiorano

Salted Pretzel Milk Chocolate Cookies

I’ve said it before, and I’ll say it again—there’s truly nothing better than a chocolate chip cookie. After my New York-style cookie recipe got a quarter of a million views, I knew I had to step it up a notch. So, here it is: my new Salted Pretzel Milk Chocolate Cookie, packed with chunks of Tony's Chocolonely Milk Chocolate Caramel Sea Salt. And yes, you're thinking exactly right. This will be the best cookie you ever make!

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Peach and Raspberry Cobbler
Desserts Amanda Maiorano Desserts Amanda Maiorano

Peach and Raspberry Cobbler

This is one of my go-to desserts when I’m short on time but still want something packed with flavour. While peaches aren’t quite in season here in Australia, I’ve used tinned peaches and frozen raspberries, and it still delivers that deliciously sweet kick! The fruit is topped with a buttery, biscuit-like topping, making this cobbler the ultimate sweet treat.

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