Amanda Maiorano 8/18/22 Amanda Maiorano 8/18/22

Lemon Olive Oil Cake

The fluffiest lemon olive oil cake you’ll ever try…

Amanda Maiorano 8/18/22 Amanda Maiorano 8/18/22

Lemon and Passionfruit Loaf

Amanda Maiorano 8/8/22 Amanda Maiorano 8/8/22

Berry Crumble Bars

This recipe has been highly requested for some time now…and for good reason! As we move into the cooler months, we’re finding ourselves drawn to warming and comforting sweets, and what better way to satisfy this craving than with a slice of this crumbly, oat-y, buttery bar!

Amanda Maiorano 7/13/22 Amanda Maiorano 7/13/22

Chewy Cookie Bars

My chewy choc chip Cookie Bars are the ultimate movie-night snack. Load them up with your favourite ice cream or enjoy as is with a glass of milk!

Amanda Maiorano 6/26/22 Amanda Maiorano 6/26/22

Classic Affogato

For something as simple as a classic Affogato, it’s best to use the highest quality gelato and espresso you can get your hands on…it’s makes a world of difference!

Amanda Maiorano 6/17/22 Amanda Maiorano 6/17/22

Cherry Ripe Ice Cream Cake

Amanda Maiorano 5/23/22 Amanda Maiorano 5/23/22

Classic Vegan Banana Bread

Amanda Maiorano 5/18/22 Amanda Maiorano 5/18/22

Lemon Bundt Cake

Amanda Maiorano 4/26/22 Amanda Maiorano 4/26/22

Classic Cinnamon Scrolls

Amanda Maiorano 4/21/22 Amanda Maiorano 4/21/22

Salted Rosemary ANZAC Biscuits

Just when you thought the classic ANZAC biscuit couldn’t get any better, I’ve taken them to the next level with the addition to sea salt and fresh rosemary. So if there’s one thing you’re planning on baking this week, it has to be my Salted Rosemary ANZAC Biscuits.