Chocolate, Hazelnut and Espresso Olive Oil Cake
Desserts Amanda Maiorano Desserts Amanda Maiorano

Chocolate, Hazelnut and Espresso Olive Oil Cake

If you’re after a no-fuss, crowd-pleasing dessert, my Chocolate, Hazelnut and Espresso Olive Oil Cake is it! It’s one of those easy one-bowl cakes, so there's barely any mess, and because it’s olive oil-based, it stays dense and moist for ages (if it lasts that long!). The hazelnut meal, cocoa, and espresso give it such a deliciously rich and nutty flavour. Plus, that mascarpone on top with roasted hazelnuts and a little drizzle of espresso syrup? Game changer. This is definitely my go-to cake when I need something special but don't want to spend hours in the kitchen.

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New York Choc Chip Cookies
Desserts, Snacks Amanda Maiorano Desserts, Snacks Amanda Maiorano

New York Choc Chip Cookies

There's something truly magical about the smell of freshly baked cookies wafting through the kitchen. My New York Style Choc Chip Cookies are everything you could dream of - crispy edges, a chewy centre, and loaded with gooey chocolate chips and crunchy walnuts!

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Chocolate, Coffee and Walnut Hot Cross Buns
Desserts Amanda Maiorano Desserts Amanda Maiorano

Chocolate, Coffee and Walnut Hot Cross Buns

Introducing the ULTIMATE gourmet hot cross bun - need I say more?!

I mean, nothing against the classic fruit hot cross buns…but sometimes you crave a touch of decadence. That's where my Chocolate, Coffee & Hazelnut Hot Cross Buns come in!

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Basque Whisky Cheesecake
Desserts Amanda Maiorano Desserts Amanda Maiorano

Basque Whisky Cheesecake

Straight out of rural Victoria, Morris Whisky’s Tokay Barrel has the subtle intensity of malted butterscotch and burnt toffee, so what could be a more fitting accompaniment than a spiked whisky cheesecake? The perfect way to end a long lunch, or on its own with a glass of whisky…

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