Basque Whisky Cheesecake
Desserts Amanda Maiorano Desserts Amanda Maiorano

Basque Whisky Cheesecake

Straight out of rural Victoria, Morris Whisky’s Tokay Barrel has the subtle intensity of malted butterscotch and burnt toffee, so what could be a more fitting accompaniment than a spiked whisky cheesecake? The perfect way to end a long lunch, or on its own with a glass of whisky…

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Creamy Pumpkin Rigatoni
Mains Amanda Maiorano Mains Amanda Maiorano

Creamy Pumpkin Rigatoni

I’m making the most of the cooler weather by sharing all my cosy winter warmers, and this definitely falls high on the list! It’s creamy, silky, delicate and comes together in under 30 mins (…oh, and delicious!)

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Classic Minestrone Soup
Mains Amanda Maiorano Mains Amanda Maiorano

Classic Minestrone Soup

I don’t know why its taken me so long to share this recipe, because it’s on the menu at least once a week! Its pretty much a hug in a bowl and the perfect thing to come home to after a long days work.

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Creamy Pasta with Zucchini
Mains Amanda Maiorano Mains Amanda Maiorano

Creamy Pasta with Zucchini

If you’re a fan of my Green Pea Pasta, then you’ll love my new Creamy Pasta with Zucchini. I promise it’s just as delicious..(if not more) and is on the table in under 30 minutes!

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Confit Garlic Bread
Snacks Amanda Maiorano Snacks Amanda Maiorano

Confit Garlic Bread

Take your dinner party to the next level with my cheesy confit garlic bread - the perfect 'all rounder' for elevating home cooking.

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