Pasta with Peas and Pancetta
Salted Pretzel Milk Chocolate Cookies
I’ve said it before, and I’ll say it again—there’s truly nothing better than a chocolate chip cookie. After my New York-style cookie recipe got a quarter of a million views, I knew I had to step it up a notch. So, here it is: my new Salted Pretzel Milk Chocolate Cookie, packed with chunks of Tony's Chocolonely Milk Chocolate Caramel Sea Salt. And yes, you're thinking exactly right. This will be the best cookie you ever make!
One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes
This elegant and flavourful dish is perfect for when you want to impress without spending hours in the kitchen. Succulent chicken breasts are wrapped in crispy prosciutto, infused with aromatic thyme, and topped with creamy mozzarella. Paired with blistered cherry tomatoes and fresh basil, this recipe brings together simple, fresh ingredients for a dinner that feels indulgent yet effortless. Whether you’re hosting a dinner party or enjoying a cozy night in, my One Pan Crispy Prosciutto Chicken with Fresh Mozzarella and Blistered Tomatoes is sure to be a crowd-pleaser.
Brown Rice and Salmon Power Salad
Chocolate Collagen Mousse
Peach and Raspberry Cobbler
This is one of my go-to desserts when I’m short on time but still want something packed with flavour. While peaches aren’t quite in season here in Australia, I’ve used tinned peaches and frozen raspberries, and it still delivers that deliciously sweet kick! The fruit is topped with a buttery, biscuit-like topping, making this cobbler the ultimate sweet treat.