Brown Rice and Salmon Power Salad
Serves 1
Ingredients
1 cup cooked brown rice (I used the microwave pouches so I don’t need to do any dishes!)
2 spring onions (green parts), finely sliced
2 tbsp pistachios, roughly chopped
Small handful of fresh mint, finely chopped
Small handful of fresh coriander, finely chopped
Sprinkle of crumbled feta
1 smoked salmon fillet, flaked (I liked the hot smoked salmon fillets)
1 Lebanese cucumber, diced
Small handful of raisins or sultanas
Pinch of chilli flakes
Pinch of sumac
Salt & pepper, to taste
Drizzle of olive oil
Method
In a large bowl, toss together the cooked rice, spring onions, pistachios, mint, coriander, feta, salmon, cucumber and raisins (or sultanas) until well combined.
Sprinkle with chilli flakes, sumac, and season with salt and pepper. Finish with a drizzle of olive oil, toss again, and serve.
