Chocolate Collagen Mousse
This recipe is brought to you by Happy Way
Serves 2
Ingredients
300g silken tofu
100g dark chocolate, melted
1 tbsp cocoa powder
1 tbsp maple syrup
2 tsp Happy Way Unflavoured Marine Collagen
1 tsp vanilla extract
Pinch of salt
Fresh berries of choice, to serve
Method
Combine all ingredients in a blender or food processor and process until smooth.
Divide between 2 glasses and refrigerate for 1 hour to set. Then serve with fresh berries.
