Brown Rice and Salmon Power Salad
Chocolate Collagen Mousse
Peach and Raspberry Cobbler
This is one of my go-to desserts when I’m short on time but still want something packed with flavour. While peaches aren’t quite in season here in Australia, I’ve used tinned peaches and frozen raspberries, and it still delivers that deliciously sweet kick! The fruit is topped with a buttery, biscuit-like topping, making this cobbler the ultimate sweet treat.
Roasted Carrot and Cauliflower Salad with Labneh and Pistachios
This is one of my go-to veggie sides for dinner parties—effortless to prepare, packed with flavour, and always a crowd-pleaser!