Amanda Maiorano 7/1/22 Amanda Maiorano 7/1/22

Tuna Caponata

Amanda Maiorano 6/30/22 Amanda Maiorano 6/30/22

Simple Chicken Laksa

A delicious, simple and fool-proof chicken laksa - the perfect winter warmer!

Amanda Maiorano 6/26/22 Amanda Maiorano 6/26/22

Classic Affogato

For something as simple as a classic Affogato, it’s best to use the highest quality gelato and espresso you can get your hands on…it’s makes a world of difference!

Amanda Maiorano 6/23/22 Amanda Maiorano 6/23/22

Creamy Pea Pasta

If you’re looking for your new comfort recipe, then you’ve come to the right place! My creamy pea pasta will be on the table in under 15 minutes, and have you going back for seconds (…or thirds!).

Amanda Maiorano 6/17/22 Amanda Maiorano 6/17/22

Cherry Ripe Ice Cream Cake

Amanda Maiorano 6/10/22 Amanda Maiorano 6/10/22

Vegan Mushroom Gyoza

Amanda Maiorano 5/23/22 Amanda Maiorano 5/23/22

Classic Vegan Banana Bread

Amanda Maiorano 5/18/22 Amanda Maiorano 5/18/22

Lemon Bundt Cake

Amanda Maiorano 5/3/22 Amanda Maiorano 5/3/22

5 Minute Snickers Porridge

Amanda Maiorano 4/29/22 Amanda Maiorano 4/29/22

Kale Pesto Pasta

Amanda Maiorano 4/26/22 Amanda Maiorano 4/26/22

Classic Cinnamon Scrolls

Amanda Maiorano 4/21/22 Amanda Maiorano 4/21/22

Salted Rosemary ANZAC Biscuits

Just when you thought the classic ANZAC biscuit couldn’t get any better, I’ve taken them to the next level with the addition to sea salt and fresh rosemary. So if there’s one thing you’re planning on baking this week, it has to be my Salted Rosemary ANZAC Biscuits.