Halloumi, Lentil and Rocket Salad
Serves 2
Ingredients
150g haloumi, sliced
100g rocket (or 2 large handfuls)
1 lebanese cucumber, sliced
200g cherry tomatoes, halved
4 spring onions, (green parts), finely chopped
1x400g tinned lentils, drained and rinsed
2 cups of cooked brown rice (I used the microwave pouches so I don’t need to do any dishes!)
Small handful fresh dill
Zest of ½ lemon
Squeeze of lemon juice
Pinch of salt flakes
Olive oil, to drizzle
Method
Heat a grill pan or fry pan over medium heat. Drizzle with a little oil and cook the halloumi for 5 minutes per side, or until golden.
Meanwhile, add the rocket, cucumber, cherry tomatoes, spring onions, dill, lentils and brown rice to a large bowl and toss to combine. Add the cooked halloumi, lemon zest, lemon juice, a pinch of salt and a generous drizzle of olive oil. Toss again, then divide between two bowls and serve.
