Spaghetti Aglio e Olio
Mains Amanda Maiorano Mains Amanda Maiorano

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a traditional Italian pasta dish from Naples. It is by far the easiest pasta dish to ever exist. But what it lacks in time, it most certainly makes up in flavour!

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Pasta Alla Gricia
Mains Amanda Maiorano Mains Amanda Maiorano

Pasta Alla Gricia

Today we’re making one of the four traditional Roman pasta dishes, Pasta Alla Gricia. This dish sits alongside its other well-known counterparts; Carbonara, Cacio e Pepe and Amatriciana. Each uses very similar techniques and ingredients, but their unique flavours shine through in the most delicious and simple ways possible.

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Classic Affogato
Desserts Amanda Maiorano Desserts Amanda Maiorano

Classic Affogato

For something as simple as a classic Affogato, it’s best to use the highest quality gelato and espresso you can get your hands on…it’s makes a world of difference!

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Creamy Pea Pasta
Mains Amanda Maiorano Mains Amanda Maiorano

Creamy Pea Pasta

If you’re looking for your new comfort recipe, then you’ve come to the right place! My creamy pea pasta will be on the table in under 15 minutes, and have you going back for seconds (…or thirds!).

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Salted Rosemary ANZAC Biscuits
Snacks, Desserts Amanda Maiorano Snacks, Desserts Amanda Maiorano

Salted Rosemary ANZAC Biscuits

Just when you thought the classic ANZAC biscuit couldn’t get any better, I’ve taken them to the next level with the addition to sea salt and fresh rosemary. So if there’s one thing you’re planning on baking this week, it has to be my Salted Rosemary ANZAC Biscuits.

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